Low fat vs. Low carbohydrate diets – a view of a historian
By admin • Sep 23rd, 2009 • Category: Most Effective Ways to a Healthy Lifestyle, Nutrition and Healthy Eating GuidesRecently I discovered a great article by the medical historian Ann F. La Berge summing up the development of the low fat ideology throughout the 20th Century and although the dispute is still ongoing I like to share some of the main ideas and arguments of this article as I believe it will help to understand why the judgement whether a low fat diet can help your health and lead to weight loss is still very difficult and may depend on the individual.
Her article looks at the historically predisposed assumption that the low fat diet could not just help with chronic heart disease but also with weight loss and potentially prevent cancer in the general public. She describes how the first low fat diet suggestions were only supportive for heart disease and even here the suggestions by former scientist were pretty careful. Yet over time this diet suggestion became somewhat of a good tone in scientific circles. This process resulted in an ideology supported by doctors, health care professional, the American federal government, the food industry and most importantly the popular media.
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